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Chicken Teriyaki Noodles
Japan, Japan, Japan. If there’s one place and one cuisine I’m obsessed about then it’s definitely to be found over there! Like tonight I was out in central London at Abeno stuffing myself with...
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Coconut Wan Tans
These crispy wan tans are easy to prepare and make for a lovely appetizer
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Vietnamese Summer Rolls
These Vietnamese Summer Rolls are the perfect snack on a hot day.
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Thai Chicken Skewers
These Thai skewers are a great addition to any BBQ party. You could also make these with pork.
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Asian salmon with cucumber salad and quinoa
This week’s Mastercook challenge involved cooking a dish fit for a romantic Valentine’s meal. Think sexy ingredients, light flavours and not too heavy overall. You can watch what the contestants made...
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Green Tea Dumpling Soup
Chinese new year has arrived, it’s now the year of the goat/sheep, and lots of people across Asia have been celebrating the start of the lunar new year. I was lucky enough to spend the new year...
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Vietnamese Banh Mi Sandwich
As I’m posting this recipe I am actually on my very first trip through Vietnam. The recipe however, was created a few weeks before my trip, in anticipation to this epic yummy holiday. Banh Mi is a...
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Beer-battered Prawns with Mango salsa
I love fresh salsas in the summer – serve them with grilled meats or fried foods, and they add instant freshness to any dish. For this recipe I made an Asian-inspired mango salsa – with a bit of...
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Asian Beef stir fry
Sometimes you just want to whip up something quick and yummy – and that’s exactly what we asked of this week’s Mastercook contestants. They had exactly 30 minutes time to cook a decent dinner. From...
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Korean Bibimbap
I’ve been enjoying Koran Bibimbaps in London for the past years so it was quite a surprise for me to find that people have rarely heard of them in Luxembourg yet. What a shame, as they’re the best way...
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Satay Chicken Wrap
Inspired by this week’s Mastercook, here is my suggestion for a tasty wrap: grilled chicken and quinoa in a peanut butter satay sauce.
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Salmon 3 Ways
In the final of Mastercook, we asked the candidates to come up with a delicious main course centring on salmon – cooked in 3 different ways. Here is my suggestion of a ‘salmon 3 ways’ dish playing with...
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Super speedy fish curry
This curry sauce is whipped up in minutes and doesn’t require any actual curry paste. Instead, spicy Sriracha does the job – mixed with zingy ginger, tangy tamarind and creamy coconut milk. You can...
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Asian Beef stir fry
Sometimes you just want to whip up something quick and yummy – and that’s exactly what we asked of this week’s Mastercook contestants. They had exactly 30 minutes time to cook a decent dinner. From...
View ArticleClik here to view.
Korean Bibimbap
I’ve been enjoying Koran Bibimbaps in London for the past years so it was quite a surprise for me to find that people have rarely heard of them in Luxembourg yet. What a shame, as they’re the best way...
View ArticleClik here to view.
Satay Chicken Wrap
Inspired by this week’s Mastercook, here is my suggestion for a tasty wrap: grilled chicken and quinoa in a peanut butter satay sauce. The post Satay Chicken Wrap appeared first on Anne's Kitchen.
View ArticleClik here to view.
Salmon 3 Ways
In the final of Mastercook, we asked the candidates to come up with a delicious main course centring on salmon – cooked in 3 different ways. Here is my suggestion of a ‘salmon 3 ways’ dish playing with...
View ArticleClik here to view.
Super speedy fish curry
This curry sauce is whipped up in minutes and doesn’t require any actual curry paste. Instead, spicy Sriracha does the job – mixed with zingy ginger, tangy tamarind and creamy coconut milk. You can...
View ArticleClik here to view.
Asian Prawn and Grapefruit Salad
This is one of my favourite salads of all time. So refreshing and bursting with zingy flavours of ginger and lemongrass. You may have to invest in a few Asian staples – sesame oil, Thai fish sauce and...
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